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graffianna

Brewer: JJ Email: DblJay7542@msn.com
Beer: graffianna Style: Vienna
Type: Extract w/grain Size: 5 gallons
Color:
25 HCU (~14 SRM)
Bitterness: 26 IBU
OG: 1.050 FG: 1.016
Alcohol: 4.3% v/v (3.4% w/w)
Water: .5T calcium chloride in soak
Grain: 1 lb. German Munich
4 oz. American crystal 40L
4 oz. American crystal 120L
2 oz. American chocolate
Steep: Steep in 150f water for approx 30 minutes. Rinse thoroughly.
Boil: 60 minutes SG 1.041 6 gallons
5 lb. Light dry malt extract
1T irish moss for 15 minutes
Hops: 1 oz. Stryrian Goldings (4.5% AA, 60 min.)
1 oz. Saaz (5.2% AA, 15 min.)
Yeast: One of:
Wyeast 2308 (munich Lager)
Wyeast 2206 (Barvarian Lager)
Wyeast 2633 (Octoberfest blend)

Recipe posted 04/11/11.