The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

HairyFishnuts (and other cults pondered)

Batch # 121
Brewed 1-9-2012

Brewer: tinman Email: -
Beer: HairyFishnuts (and other cults pondered) Style: Vienna
Type: All grain Size: 11 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 43 IBU
OG: 1.044 FG: 1.012
Alcohol: 4.1% v/v (3.2% w/w)
Water: none - city water
Grain: 4 lb. 0 oz. American 2-row
16 lb. 0 oz. American Vienna
1 lb. 0 oz. American crystal 20L
Mash: 65% efficiency
single infusion / 120 mins/ 154 degrees / 6.5 gals 180 deg water
MO 170 degs / 10 mins
30 mins batch sparge
Boil: 60 minutes SG 1.040 12 gallons
IM at 10
Malto dex at 30 mins
Hops: 1.5 oz. Magnum (12% AA, 60 min.)
1 oz. Saaz (3.75% AA, 30 min.)
1 oz. Saaz (3.75% AA, 15 min.)
Yeast: Bohemian lager - 1/2 gallon starter
Log: preboil 1.044
OG 1.053
secondary split into 2 carboys - one held at 60 deg, other lagered at 40 deg
Carbonation: 2.4 volumes Keg: 11.2 psi @ 40F
Tasting: just an ordinary, but good lager....

Recipe posted 02/14/12.