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Linz Marzen

Brewer: Petey Email: -
Beer: Linz Marzen Style: Vienna
Type: All grain Size: 5.5 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 48 IBU
OG: 1.060 FG: 1.012
Alcohol: 6.2% v/v (4.9% w/w)
Water: 1 tsp gypsum. for 5.2PH in mash
1 tsp brewing salts in boil
Grain: 6 lb. 2-row Pale Malt
6 lb. Vienna Malt
8 oz. Crystal Malt 40L
8 oz. Dextrine malt (Cara-Pils)
8 oz. Belgian biscuit
Mash: 67% efficiency
Step mash 15min @120F 30min @152F and 15min @158F
Mash-out at 168F for 30 min.
Boil: 90 minutes SG 1.051 6.5 gallons
1 tbsp. irish moss (15 min.),
Hops: 1 oz. Perle (7.6% AA, 60 min.)
1 oz. Spalt (4.1% AA, 45 min.)
.5 oz. Tettnanger (4.5% AA, 30 min.)
.5 oz. Tettnanger (4.5% AA, 15 min.)
.5 oz. Saaz (aroma)
Yeast: from Yeast cake of WL830 German Lager, grabbed 1/2L of wort from boil for starter.
Log: brew 12/26/03 put into carboy and let settle for 12 hours, racked off of trub to primary fermenter and pitched yeast @60F on 12/27/03.
Carbonation: 2.6 volumes Keg: 10.2 psi @ 34F

Recipe posted 12/25/03.