Brown Mule Ale

this was my second all grain. been sitting in a keg for about 5 months.
recently took it to a party and it got drank in no time.

Brewer:	jonathan edwards		Email:	mrpookey@mindspring.com
Beer:	Brown Mule Ale		Style:	American Brown
Type:	All grain		Size:	6 gallons
Color:	44 HCU (~20 SRM)		Bitterness:	42 IBU
OG:	1.060		FG:	1.014
Alcohol:	6.0% v/v (4.7% w/w)
Water:	raleigh, nc tap water
Grain:	0.75 lb. American crystal 60L 0.75 lb. Dextrine malt (Cara-Pils) 8 oz. American chocolate 0.75 lb. Flaked barley 9 lb. American 2-row
Mash:	70% efficiency
	simple infusion mash at 152F.
Boil:	90 minutes	SG 1.052	7 gallons
	1.5 lb. Brown sugar
Hops:	1 oz. Northern Brewer (6% AA, 60 min.) 1.5 oz. Kent Goldings (5.4% AA, 45 min.) .5 oz. Cascade (5.2% AA, 15 min.)
Yeast:	wyeast 1056

Recipe posted 09/08/98.