Bully Brown Ale

Brewer:	Jay Pemberton		Email:	drjay@sky.net
Beer:	Bully Brown Ale		Style:	American Brown
Type:	All grain		Size:	5 gallons
Color:	56 HCU (~23 SRM)		Bitterness:	39 IBU
OG:	1.054		FG:	1.018
Alcohol:	4.7% v/v (3.7% w/w)
Water:	1 tsp gypsum to mash water
Grain:	5 lb. British pale 5 oz. Wheat malt 1 lb. German Vienna 2 lb. German Munich 1 lb. Belgian CaraVienne 1 lb. British crystal 50-60L 2 oz. British chocolate 2 oz. British black patent 1 oz. Roasted barley 4 oz. American Special Roast
Mash:	68% efficiency
	Mash in with 3.5gal water stablize temp. 155F hold 75 min Mash out 170F hold 15 min
Boil:	75 minutes	SG 1.039	7 gallons
	1.5 oz fuggle and 1 oz williamette at 75 min boil Irish Moss at 20 min boil .5 oz cascade at 15 min boil 1 oz cascade finish
Hops:	1.5 oz. Fuggles (3.9% AA, 75 min.) 1 oz. Willamette (3.7% AA, 75 min.) .5 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast starter with American Ale yeast 1056
Log:	Primary fermintation 7 days Secondary fermintation 11 days Bottled - 1.25 cups DME as prime
Carbonation:	1.25 cups DME as Prime
Tasting:	Very malty with nice bitterness.

Recipe posted 09/03/98.