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Mild Brown for Chris
| Brewer: | Jeffrey Gordon | Email: | - | |||||
| Beer: | Mild Brown for Chris | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 8 oz. American crystal 60L 4 oz. British chocolate |
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| Boil: | 60 minutes | SG 1.086 | 3 gallons | |||||
| 5 lb. Light malt extract 1 lb. 8 oz. Honey |
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| Irish Moss @ 40minutes | ||||||||
| Hops: | 1 oz. Willamette (6% AA, 60 min.) 1 oz. Willamette (aroma) |
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| Yeast: | Used safale dried yeast. | |||||||
| Tasting: | It's nice. I actually added the honey when the fermentation had orginally terminated. It was just a little to mild for me. Not my favorite beer in the world, but I'm brewing it for a buddy's party and it should do the trick. | |||||||
Recipe posted 05/10/01.
