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Channel Biere
| Brewer: | Bob | Email: | - | |||||
| Beer: | Channel Biere | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Reverse Osmosis with a pinch of Epsom Salts. | |||||||
| Grain: | 8.50 lb. British pale 0.25 lb. Rye malt 0.25 lb. Belgian biscuit 0.25 lb. British brown |
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| Mash: | 73% efficiency | |||||||
| Boil: | 60 minutes | SG 1.042 | 6.4 gallons | |||||
| 0.25 lb. Brown sugar | ||||||||
| Hops: | 1.00 oz. Glacier (5.5% AA, 60 min.) 1.25 oz. Strisselspalt (3.25% AA, 50 min.) 0.50 oz. Progress (6.25% AA, 15 min.) |
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| Yeast: | WYeast 1098 British Ale | |||||||
| Log: | Finish with steamed oak chips. | |||||||
Recipe posted 08/02/07.
