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ESB
| Brewer: | - | Email: | - | |||||
| Beer: | ESB | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.056 | FG: | 1.013 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 11 lb. 4 oz. Maris Otter 8 oz. Crystal Malt 60L 4 oz. American chocolate |
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| Mash: | 75% efficiency | |||||||
| Mash at 148°F for 60 minutes. Batch Sparge in 2 parts with 170°F water. |
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| Boil: | 90 minutes | SG 1.045 | 7.5 gallons | |||||
| 1/2 Whirlflock tab at 15 min | ||||||||
| Hops: | 1 oz. Centennial (10% AA, 90 min.) 1 oz. Kent Goldings (4.5% AA, 15 min.) |
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| Yeast: | WL004 | |||||||
Recipe posted 06/28/07.
