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Frühlingssonne
| Brewer: | Buster William Brewery | Email: | - | |||||
| Beer: | Frühlingssonne | Style: | Maibock | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.069 | FG: | 1.016 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | 1/2 teaspoon gypsum pre-boil | |||||||
| Grain: | 1 lb. German Pilsner 1 lb. German Munich 8 oz. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraVienne |
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| Steep: | Steep in grain socks at 156 for 45 minutes remove grain and bring to boil. |
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| Boil: | 60 minutes | SG 1.127 | 3 gallons | |||||
| 7 lb. Extra light dry malt extract 6 oz. Brown sugar |
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| Remove from heat and add extract. Bring to boil and add hops. Add 1 tsp Irish Moss - 15 minutes from end of boil. |
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| Hops: | 1 oz. Magnum (13% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | wyyeast 1338 euro ale yeast | |||||||
| Carbonation: | 4.5 ounces of priming sugar | |||||||
Recipe posted 05/01/12.
