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Frühlingssonne
| Brewer: | Squad 190 | Email: | - | |||||
| Beer: | Frühlingssonne | Style: | Maibock | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.070 | FG: | 1.016 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | 1/2 teaspoon gypsum pre-boil | |||||||
| Grain: | 4 lb. Belgian Pilsner 2 lb. Belgian Munich 2 lb. Dextrine malt (Cara-Pils) |
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| Steep: | Steep in grain socks at 156 for 45 minutes remove grain and bring to boil. |
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| Boil: | 60 minutes | SG 1.129 | 3 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Remove from heat and add extract. Bring to boil and add hops. Add 1 tsp Irish Moss - 15 minutes from end of boil. |
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| Hops: | 1 oz. Mt. Hood (4.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 45 min.) 1 oz. Mt. Hood (4.5% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | wyyeast 1338 euro ale yeast | |||||||
| Carbonation: | 4.5 ounces of priming sugar | |||||||
Recipe posted 04/26/12.
