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Black Cat pumkin ale
1 medium pumpkin, 2 sticks cinnamon, 1 vanilla bean, 1 tbsp. cloves, 1tbsp. allspice, 2 oz. fresh ginger.
| Brewer: | Coop and Carl | Email: | - | |||||
| Beer: | Black Cat pumkin ale | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 4 IBU | |||||
| OG: | 1.069 | FG: | 1.012 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | 1/2 tsp. gypsum, 1 whirlfloc tablet | |||||||
| Grain: | 13 lb. Belgian pale 2 lb. Belgian aromatic 2 lb. British chocolate |
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| Mash: | 60% efficiency | |||||||
| Add: 1/3 of pumpkin at beginning of mash, cut into 1 inch slices. | ||||||||
| Boil: | 45 minutes | SG 1.092 | 4.5 gallons | |||||
| 1 lb. Honey | ||||||||
| add remainder of pumpkin in 1 inch slices at 45, 30 and 15 minutes. add spices at 30 minutes | ||||||||
| Hops: | 1 oz. Liberty (4% AA, 15 min.) 1 oz. Liberty (aroma) |
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Recipe posted 10/07/09.
