Cherry expresso stout

Brewer:	NicNoals HomeBrew		Email:	-
Beer:	Cherry expresso stout		Style:	American Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	251 HCU		Bitterness:	31 IBU
OG:	1.076		FG:	1.220
Alcohol:	-
Grain:	1.01 lb. American black patent 1.01 lb. Roasted barley
Steep:	steep grains@160° for 30mins
Boil:	minutes	SG 1.127	3 gallons
	6.01 lb. Light malt extract 3.00 lb. Dark dry malt extract
	add extract and booil for 60min, then reduce heat to 180° and add 1/4lbs expresso raoat coffee(previously cracked and burt in the oven) steep @180° for 15min, remove coffee and add 7.5oz dried cherries and steep @180° for 45 min, cool and ferment as normal for 5days, then move to seconday for 5 days, bottle and condition for 8-10 weeks
Hops:	2.00 oz. Perle (8% AA, 60 min.) 0.51 oz. Perle (8% AA, 15 min.)
Yeast:	S05 american ale dry

Recipe posted 10/06/09.