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Purser's Poter
Mostly American ingredients except for the debittered malts will probably change the hops to all american also.
| Brewer: | Art Shipley | Email: | wshipley@aaahawk.com | |||||
| Beer: | Purser's Poter | Style: | Brown Porter | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.052 | FG: | 1.016 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 7.50 lb. American 2-row 1.0 lb. Dextrine malt (Cara-Pils) 3.3 oz. Debittered chocolate 3.3 oz. Dingemans Debittered Black Malt 6.7 oz. Flaked barley 6.7 oz. Rolled oats |
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| Mash: | 75% efficiency | |||||||
| standard single infusion mash with fly sparge | ||||||||
| Boil: | 60 minutes | SG 1.066 | 4.0 gallons | |||||
| 0..5 lb. invert sugar | ||||||||
| Irish Moss at 15 min (2 tsp) | ||||||||
| Hops: | 0.5 oz. Bullion (8.5% AA, 60 min.) 0.5 oz. Bullion (8.5% AA, 30 min.) 0.5 oz. Liberty (aroma) |
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| Yeast: | WLP039 Nottingham Ale Yeast | |||||||
| Carbonation: | Will bottle 1/2 with 4 tabs muntons carb tabs and keg other half at high end of scale for porter |
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Recipe posted 01/11/07.
