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Spring Saisson
Hoping to repro the great flavor of the autumn 2006 New Belgium Saison.
| Brewer: | Doc Arnold | Email: | - | |||||
| Beer: | Spring Saisson | Style: | Bière de Garde | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.080 | FG: | 1.018 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | Filtered water from local KMart's dispenser (makes very nice lagers and Belgians) | |||||||
| Grain: | 2 lb. Belgian Pilsner 1 lb. American crystal 60L |
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| Boil: | 70 minutes | SG 1.126 | 3.5 gallons | |||||
| 7 lb. German Pils malt extract 2 lb. Wheat dry extract 1.5 lb. Honey |
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| Using German Pils LME, which makes a lighter color. Add 3/4 oz. bitter orange, 1/2 oz. crushed coriander seed during last 15 minutes, and 1/2 oz coriander at last 2 minutes. Short boil (30 mins) for the LME. Honey added after 1st week of fermentation. |
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| Hops: | 2 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Saaz (aroma) |
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| Yeast: | WLP565 Belgian Saisson. Needs warm(>70°F), long(>3 weeks) ferment. | |||||||
Recipe posted 02/24/07.