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The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.080
The alcohol is: 8.0% v/v (6.3% w/w) 4.5%8% v/v
The color is: 16 HCU (~10 SRM)
812 SRM
The bitterness is: 20 IBU
2530 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness


Enter a brief description of the beer for this recipe.

Beer Name:
All grain Partial mash Extract w/grain Extract
Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
Points Color
67% 5.4 0.7
33% 2.4 10.9
- - -
- - -
3.00 lb. 7.8 11.6


Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
Points Color
67% 44.5 3.8
19% 16.4 0.7
14% 11.5 0.0
- - -
72.4 4.5

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.126


Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
PB Hop Additions IBU Contributions
Aroma 60453015
14.8 - - -
- - 5.0 -
- - - -
- - - -
Utilization (%):
12% 11% 9.0% 5.8%

The estimated bitterness is: 20 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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