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Halcyon
| Brewer: | Shannon O'Neil | Email: | squirrel_master9@theoneilfactor.com | |||||
| Beer: | Halcyon | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.064 | FG: | 1.015 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Grain: | 15 lb. American 2-row 5 lb. American Vienna 2 lb. American victory 8 oz. Belgian biscuit 1 lb. British crystal 50-60L |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.053 | 12 gallons | |||||
| Dry hop with 1oz of fuggles. Add aroma hops to fermenter |
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| Hops: | 2 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 45 min.) 2 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | WYeast London ESB ale yeast. | |||||||
| Carbonation: | Prime with 9oz DME. Bottle condition for a week. | |||||||
| Tasting: | awesome | |||||||
Recipe posted 06/28/07.
