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White Water Ale
| Brewer: | Leif | Email: | leifr@aol.com | |||||
| Beer: | White Water Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.051 | FG: | 1.006 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 8.5 lb. American 2-row 8 oz. American Munich 4 oz. American crystal 20L |
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| Mash: | 75% efficiency | |||||||
| Boil: | 90 minutes | SG 1.036 | 7 gallons | |||||
| Hops: | .6 oz. Cascade (6% AA, 90 min.) .3 oz. Chinook (12% AA, 90 min.) .1 oz. Centennial (10.5% AA, 30 min.) .5 oz. Cascade (aroma) .5 oz. Centennial (aroma) |
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| Yeast: | Wyeast 1056 American Ale | |||||||
| Log: | use 1/2 oz. Centennial for dry hopping | |||||||
Recipe posted 10/19/99.
