Palesner

This beer is made from a blend of Marris Otter Pale and Pilsner malts.
The hops used are my favorites and provide a a bold start and spicy finish.

Brewer:	Dan Johnson		Email:	shag@ipass.net
Beer:	Palesner		Style:	American Pale Ale
Type:	All grain		Size:	12 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	43 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.2% v/v (4.0% w/w)
Water:	1 tsp gypsum
Grain:	9 lb. British pale 8 lb. German Pilsner 1 lb. German Munich 1 lb. American victory 1 lb. Flaked wheat
Mash:	83% efficiency
	Mashed at 151 degrees for 90 minutes.
Boil:	70 minutes	SG 1.045	14 gallons
	Irsh Moss at 15 min.
Hops:	1.5 oz. Columbus (14.1% AA, 60 min.) .5 oz. Cascade (6.1% AA, 30 min.) .5 oz. Northern Brewer (6.1% AA, 30 min.) .25 oz. Columbus (14.1% AA, 30 min.) 2 oz. Saaz (aroma)
Yeast:	Wyeast 1027.
Log:	Fermented one week and keg.
Carbonation:	2.3 volumes	Keg: 7.7 psi @ 35°F

Recipe posted 10/28/99.