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Dubbel IPA
Unbrewed -- an idea for a darker, maltier Belgian IPA that is hopped/dry hopped to the extreme.
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | Dubbel IPA | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 209 IBU | |||||
| OG: | 1.074 | FG: | 1.010 | |||||
| Alcohol: | 8.2% v/v (6.4% w/w) | |||||||
| Grain: | 10 lb. American 2-row 8 lb. American Munich 1 lb. Belgian aromatic 1.5 lb. Belgian CaraMunich 1 lb. Belgian Special B 1 lb. Flaked wheat |
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| Mash: | 87% efficiency | |||||||
| Boil: | minutes | SG 1.062 | 12.5 gallons | |||||
| 2 lb. Cane sugar | ||||||||
| Hops: | 7 oz. Tomahawk (14.5% AA, 60 min.) 1.5 oz. Tomahawk (14.5% AA, 45 min.) 2 oz. Simcoe (12.9% AA, 30 min.) 2 oz. Centennial (10.5% AA, 0 min.) 5 oz. Simcoe (12.9% AA, 0 min.) 2.5 oz. Centennial (aroma) 2.5 oz. Simcoe (aroma) 2.5 oz. Tomahawk (aroma) |
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| Yeast: | WLP500 or 550. | |||||||
Recipe posted 11/22/10.
