 |
 |
 |
 |
 |
 |
 |
No Mas Vos
batch #88
Brewed 2-19-2011
Rare Vos clone
| Brewer: | Tinman | Email: | - | |||||
| Beer: | No Mas Vos | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 19 IBU | |||||
| OG: | 1.068 | FG: | 1.014 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | city water w/ gypsum added | |||||||
| Grain: | 1 lb. 0 oz. Belgian pale 8 lb. 0 oz. Belgian Pilsner 1 lb. 0 oz. Belgian Munich 0 lb. 8 oz. Belgian aromatic 0 lb. 8 oz. Belgian CaraVienne |
|||||||
| Mash: | 72% efficiency | |||||||
| Pre heat mash tun 118 ° Mash at 154 ° for 2 hours - strike water 4 gallons @ 174 ° sparge 30 minutes w 4 gallons 178 ° |
||||||||
| Boil: | 120 minutes | SG 1.048 | 7.75 gallons | |||||
| 1 lb. 12 oz. Belgian candi sugar | ||||||||
| .35 oz. corriander 2 10 mins .5 oz orange peel @ 10 mins .5 oz grains of paradise @ 10 mins Irish moss @ 15 mins |
||||||||
| Hops: | 1 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Saaz (aroma) |
|||||||
| Yeast: | wyeast 3522 belgian ardennes smack pack | |||||||
| Log: | 7.75 gallons collected 1.030 preboil gravity 72% eff. actual SG 1.062 |
|||||||
| Carbonation: | 2.2 volumes | Keg: 11.4 psi @ 45°F | ||||||
| Tasting: | just brewed | |||||||
Recipe posted 02/19/11.
