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New Castle (Clone).
Bill Moon made me stay up late to compose this recipe!
| Brewer: | DJV | Email: | deanvaloras@celarix.com | |||||
| Beer: | New Castle (Clone). | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.055 | FG: | 1.011 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Grain: | 1 oz. British chocolate 4 oz. Flaked wheat 4 oz. British crystal 50-60L 5 oz. British pale |
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| Steep: | Steep 20 minutes @ 155-160° |
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| Boil: | 60 minutes | SG 1.101 | 3 gallons | |||||
| 3.3 lb. Light malt extract 3.3 lb. Amber malt extract 1 lb. Brown sugar |
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| Use turbinado sugar if you cannot find 'true' brown sugar. Add irish moss with 10 minutes left to boil. |
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| Hops: | 2 oz. Fuggles (4.75% AA, 45 min.) .5 oz. Fuggles (4.75% AA, 10 min.) |
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| Yeast: | London Ale Yeast #1028 (if no newcastle yeast strain is accessible) | |||||||
| Carbonation: | 5/8 cup priming sugar | |||||||
Recipe posted 03/11/02.
