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Double Nickel Lager

Brewer: Sons of Atilla Email: biermant@dslextreme.com
Beer: Double Nickel Lager Style: Vienna
Type: Partial mash Size: 5.7 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 27 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.2% v/v (4.1% w/w)
Water: 2:1 rainwater and tap water
Grain: 3 lb. American 2-row
3 lb. American Vienna
1 lb. Belgian CaraVienne
Mash: 70% efficiency
Mash in w/ 1.75 gal @ 150 30 min @ 135
Decoct 4 qt and bring to boil add to mash 1/2 hour @ 149
Infuse 2 qt boiling water to mash 2 hour @ 149
Mash out @ 170 2 1/2 gal
Terminal gravity 1.015
Boil: 90 minutes SG 1.082 3.5 gallons
3 lb. Light malt extract
Irish moss 1/2t @ 15 min
Hops: .5 oz. Magnum (14.4% AA, 90 min.)
.5 oz. Liberty (4.3% AA, 60 min.)
.5 oz. Hallertauer Mittelfruh (4.3% AA, 15 min.)
.5 oz. Hallertauer Mittelfruh (aroma)
Yeast: 120 ml White Labs WLP 802 Czech Budejovice
Carbonation: 2.4 volumes
2/3 c corn sugar

Recipe posted 01/25/11.