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AA Vienna

I've taken a list of award winning recipes for Vienna Lagers to determine which grains to use and in what proportion. I've hit the average OG, Bitterness, and color. Malt proportions match those averaged from the recipes. Hops have been selected as the highest percentage of those used

Brewer: Matt Herrold Email: -
Beer: AA Vienna Style: Vienna
Type: All grain Size: 5 gallons
15 HCU (~9 SRM)
Bitterness: 25 IBU
OG: 1.050 FG: -
Alcohol: -
Grain: 4.79 lb. German Pilsner
3.36 lb. German Vienna
1.67 lb. German Munich
1 oz. American crystal 20L
1.5 oz. American crystal 40L
1 oz. American crystal 90L
4.1 oz. Dextrine malt (Cara-Pils)
3.3 oz. Belgian CaraMunich
.5 oz. American black patent
Mash: 67% efficiency
Boil: 60 minutes SG 1.039 6.5 gallons
Irish Moss
Hops: 1.25 oz. Tettnanger (4.5% AA, 60 min.)
.5 oz. Saaz (3.75% AA, 15 min.)
.5 oz. Saaz (aroma)
Yeast: Wyeast 2206

Recipe posted 04/28/07.