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Muskego Vienna Bitte

Brewer: Ken Bitter Email: kabitter@gmail.com
Beer: Muskego Vienna Bitte Style: Vienna
Type: Extract w/grain Size: 5 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 24 IBU
OG: 1.056 FG: 1.012
Alcohol: 5.7% v/v (4.4% w/w)
Water: 6 Gallons Ice Moutain Natural Spring Water
Grain: 2.00 lb. Munich (Weyermanns)
Steep: Steeped 2 lbs. 30 min. @ 170F. in 1 gal. water
Boil: 60 minutes SG 1.047 6 gallons
3.3 lb. Munton & Fison - Plain - Amber
3.3 lb. Munton & Fison - Plain - Extra Light
2.5 oz. Corn sugar
Hops: 1 oz. Hallertauer Hersbrucker (3.5% AA, 60 min.)
.5 oz. Saaz (3% AA, 30 min.)
.75 oz. Perle (6.6% AA, 15 min.)
.25 oz. Spalt (4.5% AA, 1 min.)
.25 oz. Perle (6.6% AA, 1 min.)
1 oz. Fuggles (aroma)
Yeast: WLP-830 White Labs Pitchable German Lager Yeast
Log: Brewed 2/15/06.
Airated water before and after yeast was pitched about 1 1/2 hours.
Used wort chiller to bring temp. down to 62F in 28 mins.
Pitched yeast @ 62F.
Carbonation: 2.5 volumes Corn Sugar: 4.40 oz. for 5 gallons @ 68F

Recipe posted 02/16/06.