The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Vienna Steamer

Brewer: Brown Brook Brewing Email: -
Beer: Vienna Steamer Style: California Common
Type: All grain Size: 5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 45 IBU
OG: 1.058 FG: 1.014
Alcohol: 5.7% v/v (4.4% w/w)
Grain: 5 lb. 2-row Pale Malt
8 oz. Wheat Malt
4 lb. Vienna Malt
1 lb. Crystal Malt 40L
Mash: 75% efficiency
Single-infusion mash at 152F for 60 min.
Mash-out at 168F for 15 min.
Boil: 90 minutes SG 1.048 6 gallons
1 tbsp. irish moss (15 min.)
Hops: 1 oz. Perle (8% AA, 45 min.)
1 oz. Crystal (FWH) (4% AA, 20 min.)
1 oz. Crystal (4% AA, 15 min.)
Yeast: WLP810 California Lager

Recipe posted 05/07/03.