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Mike's vienna

Brewer: Mike Porter Email: porterfellman@sprintmail.com
Beer: Mike's vienna Style: Vienna
Type: All grain Size: 10 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 24 IBU
OG: 1.051 FG: 1.010
Alcohol: 5.3% v/v (4.1% w/w)
Water: filtered
Grain: 11.4 lb. American 2-row
2.97 lb. American Vienna
0.99 lb. American crystal 40L
3.0 oz. British chocolate
Mash: 90% efficiency
acid rest 100 degrees for 30 minutes, protein rest 122 degrees for 30 minutes, starch conversion 150 degrees until converted, mash out at 168 degrees,
Boil: 90 minutes SG 1.042 12 gallons
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Tettnanger (4.5% AA, 45 min.)
0.5 oz. Tettnanger (4.5% AA, 30 min.)
1.0 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: Wyeasts 2124 Bohemian Lager yeast

Recipe posted 04/13/00.