 |
 |
 |
 |
 |
 |
 |
New Scot
| Brewer: | Bob | Email: | - | |||||
| Beer: | New Scot | Style: | Scottish Heavy Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
|
Bitterness: | 28 IBU | |||||
| OG: | 1.042 | FG: | 1.009 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Water: | Reverse Osmosis | |||||||
| Grain: | 0.50 lb. American Munich 0.50 lb. American victory 0.25 lb. Flaked oats |
|||||||
| Boil: | 65 minutes | SG 1.033 | 6.4 gallons | |||||
| 4.00 lb. Muntons Dry Light malt extract | ||||||||
| half teaspoon Irish Moss | ||||||||
| Hops: | 0.75 oz. Glacier (5.5% AA, 60 min.) 0.65 oz. Northdown (8.5% AA, 15 min.) |
|||||||
| Yeast: | WLP028 Edinburgh Ale | |||||||
Recipe posted 10/07/06.
