Dog Daze - Summer Saison

In true farmhouse fashion, this one's got a little bit of everything in it... even if it is one of those "clean out the brew closet" recipes. Á votre santé!

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
URL:	http://www.facebook.com/profile.php?id=1258236179
Beer:	Dog Daze - Summer Saison		Style:	Farmhouse Ale / Saison
Type:	All grain		Size:	5.5 gallons
Color:	17 HCU (~11 SRM)		Bitterness:	27 IBU
OG:	1.072		FG:	1.010
Alcohol:	8.1% v/v (6.3% w/w)
Water:	Tapwater with 1 TBS 5.2 Stabilizer and 1 tsp gypsum added to mash.
Grain:	10 lb. Belgian Pilsner 1 lb. 4 oz. German Munich 8 oz. Belgian CaraVienne 2 oz. Flaked wheat 8 oz. Torrefied wheat 6 oz. Belgian Special B 4 oz. Flaked oats
Mash:	80% efficiency
	145°F for 60 minutes. Pull a 1 gallon decoction and add to 1 gallon boiling water. Reintroduce to mash for mash out of about 160°F. Sparge with 175°F water to reach 7 gallons in brewpot.
Boil:	60 minutes	SG 1.057	7.0 gallons
	10 oz. Corn sugar
Hops:	.5 oz. Kent Goldings (6.1% AA, 60 min.) .5 oz. Tradition (5.8% AA, 60 min.) .5 oz. Tradition (5.8% AA, 30 min.) .5 oz. Kent Goldings (aroma) .5 oz. Tradition (aroma)
Yeast:	White Labs 565 in a 1 quart starter.
Log:	Brewed July 4th 2011 Primary 10-14 days at 73°F. Secondary 20 days at 73°F.
Carbonation:	Keg and force carbonate.

Recipe posted 07/04/11.