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G's Anniversary Red

Brewer: G MAN Email: Brewdog57@hotmail.com
Beer: G's Anniversary Red Style: American Amber Ale
Type: All grain Size: 6.25 gallons
Color:
22 HCU (~12 SRM)
Bitterness: 39 IBU
OG: 1.055 FG: 1.014
Alcohol: 5.3% v/v (4.2% w/w)
Water: Filtered tap & 1tsp. gypsum in mash
Grain: 10 lb. American 2-row
10 oz. Wheat malt
10 oz. German Munich
2 lb. American crystal 10L
3 oz. Roasted barley
Mash: 70% efficiency
one step infusion,14 qts water w/gypsum @ 155 for 60 min. mash out @ 170 for 10 min. sparg with 175 water for total of 7.25 gal.
Boil: 60 minutes SG 1.048 7.25 gallons
Irish moss @ last 20 min. of boil add hops as required
Hops: 1 oz. Northern Brewer (8.6% AA, 60 min.)
1 oz. Cascade (6% AA, 20 min.)
.5 oz. Fuggles (4.5% AA, 10 min.)
Yeast: British ale # 1098 w/ 16 oz. starter
Log: ferment @ 64-68 deg. primary @ 5-7 days,secondary @ 12-14 days,age in keg 4-6 weeks
Carbonation: 2.7 volumes Keg: 17.2 psi @ 45F

Recipe posted 10/17/99.