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Vermont Barn Red

Brewer: Valley Brewing Email: clamdigger@stoweaccess.com
Beer: Vermont Barn Red Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
40 HCU (~19 SRM)
Bitterness: 13 IBU
OG: 1.067 FG: 1.006
Alcohol: 7.8% v/v (6.1% w/w)
Water: Use pure Vermont spring water.
Grain: 8 oz. American 2-row
8 oz. Belgian CaraMunich
8 oz. British crystal 50-60L
8 oz. British crystal 70-80L
4 oz. Flaked corn
Steep: Steep 60 minutes, starting at 155F.
Boil: 60 minutes SG 1.111 3 gallons
7 lb. Amber malt extract
1 lb. Honey
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Willamette (5% AA, 15 min.)
Yeast: Propagator Belgium Abbey
Carbonation: Prime with 12 oz. pure Vermont honey.

Recipe posted 05/31/07.