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Red Rascal

Brewer: Setanta Email: setanta14@hotmail.com
Beer: Red Rascal Style: American Amber Ale
Type: All grain Size: 5 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 28 IBU
OG: 1.044 FG: 1.010
Alcohol: 4.4% v/v (3.5% w/w)
Grain: 6 lb. American 2-row
1 lb. American Munich
8 oz. American crystal 40L
2 oz. American chocolate
Mash: 80% efficiency
sigle step infusion: 156 60 minutes, mash out 170 10 minutes
Boil: 60 minutes SG 1.044 5 gallons
Hops: 1 oz. Cascade (6% AA, 30 min.)
1 oz. Cascade (6% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: Wyeast# 1056
Carbonation: 3/4 cup corn sugar

Recipe posted 10/04/02.