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Retired guy Karmeliet

The first of hopefully many brews with the newly retired guy.

Brewer: Jim Johnson Email: dbljay7542@msn.com
Beer: Retired guy Karmeliet Style: Belgian Tripel
Type: All grain Size: 10 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 20 IBU
OG: 1.083 FG: 1.020
Alcohol: 8.1% v/v (6.3% w/w)
Grain: 26 lb. American 2-row
1 lb. Belgian aromatic
8 oz. Flaked oats
2 lb. Wheat
Mash: 70% efficiency
Crush grain directly into 10 gallons of 160° f. water. Adjust mash temp. as necessary.
60 minutes @ 150° -152° f.
mash out @ 168° f.
Sparge for approx. one hour with 170° f. water
Boil: 90 minutes SG 1.066 12.5 gallons
1 lb. 8 oz. Belgian candi sugar
1/2 t crushed coriander for 15 minutes
2 ounces Sweet orange peel for 15 minutes
1 T irish moss for 15 minutes
1/2 t crushed coriander for 5 minutes
Hops: 1.2 oz. Marynka (8.2% AA, 90 min.)
.5 oz. Marynka (8.2% AA, 15 min.)
.5 oz. Marynka (8.2% AA, 5 min.)
.5 oz. Lublin (3.1% AA, 5 min.)
Yeast: 5 gallons on a blend of Wyeast Abby 2 (1762) & Wyeast Trappist high gravity (3787)
5 gallons on a recultured

Recipe posted 07/21/06.