Porter Potty

This will be my first Porter style beer. I took attributes from several other recipies on this site

Brewer:	Cheesehead Mike		Email:	mmayer13@aol.com
Beer:	Porter Potty		Style:	Brown Porter
Type:	All grain		Size:	11 gallons
Color:	69 HCU (~27 SRM)		Bitterness:	27 IBU
OG:	1.056		FG:	1.013
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Lake Erie tap water filtered through a carbon filter
Grain:	18 lb. American 2-row 2 lb. Wheat malt 1 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 95-115L 8 oz. American black patent 4 oz. British chocolate 8 oz. Roasted barley 1 lb. Flaked oats
Mash:	70% efficiency
	Will mash at 153° F for 90 minutes, RIMS system will recirculate continuously for final 75 minutes of the mash. Raise temperature to 168° F for 10 minutes to mashout, and sparge will take about 45 minutes.
Boil:	75 minutes	SG 1.044	14 gallons
	2 tsp of irish moss added at last 15 minutes of the boil
Hops:	1.5 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 30 min.)
Yeast:	1056 from a previous brew session will be used
Carbonation:	Not there yet.
Tasting:	Not there yet

Recipe posted 10/23/03.