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English Evening by the Fire
single step Infusion @153
| Brewer: | rah | Email: | - | |||||
| Beer: | English Evening by the Fire | Style: | English Dark Mild | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.036 | FG: | 1.009 | |||||
| Alcohol: | 3.4% v/v (2.7% w/w) | |||||||
| Water: | London | |||||||
| Grain: | 5 lb. 12 oz. British pale 4 oz. American victory 4 oz. American crystal 60L 2 oz. American chocolate 4 oz. British crystal 70-80L |
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| Mash: | 70% efficiency | |||||||
| Single step Infusion Mash @153-154 for 60 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.030 | 6.5 gallons | |||||
| 8 oz. Brown sugar | ||||||||
| Whirlflock tablet (1) with 20 minutes left in boil. 8 oz of "Crystal" dark brown sugar (60 minutes) | ||||||||
| Hops: | .75 oz. Kent Goldings (6% AA, 60 min.) .25 oz. Kent Goldings (6% AA, 15 min.) .25 oz. Kent Goldings (aroma) |
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| Yeast: | London 1318 III pitched from pack. | |||||||
| Carbonation: | 2.0 volumes | Keg: 13.5 psi @ 55°F | ||||||
| Force carbonation with CO-2 | ||||||||
Recipe posted 08/18/06.
