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Hefe Weizen

Brewer: Noam - Modiin Email: -
Beer: Hefe Weizen Style: Weizen/Weissbier
Type: Extract Size: 23 liters
Color:
4 HCU (~4 SRM)
Bitterness: 10 IBU
OG: 1.053 FG: 1.014
Alcohol: 5.0% v/v (3.9% w/w)
Boil: 40 minutes SG 1.050 24 liters
250g Light dry malt extract
3kg Wheat extract
500g Dry Wheat extract
Hops: 5g Cascade (6% AA, 40 min.)
15g Hallertauer (4.25% AA, 40 min.)
15g Hallertauer (4.25% AA, 10 min.)
Yeast: Danstar "Munich" wheat beer yeast
Carbonation: 3.6 volumes Corn Sugar: 220g for 20 liters @ 20°C

Recipe posted 11/28/09.