The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 23 liters  Low  High 
The original gravity is: 1.053
1.0461.056
The alcohol is: 5.0% v/v (3.9% w/w) 4.9%5.5% v/v
The color is: 4 HCU (~4 SRM)
39 SRM
The bitterness is: 10 IBU
1015 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
- - -
- - -
0.00kg 0.0 0.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
6.7% 4.1 0.6
80% 40.4 2.2
13% 8.2 0.9
- - -
52.7 3.7

The starting boil volume is: 24 liters
The specific gravity for the boil is: 1.050

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60403010
- 2.6 - -
- 5.5 - 2.3
- - - -
- - - -
Utilization (%):
23% 20% 18% 8.3% 0.08.10.02.3

The estimated bitterness is: 10 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.