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Fatty Kilt Ale

Brewer: Zach Smith Email: -
Beer: Fatty Kilt Ale Style: Strong Scotch Ale
Type: All grain Size: 5.5 gallons
Color:
80 HCU (~30 SRM)
Bitterness: 12 IBU
OG: 1.102 FG: 1.024
Alcohol: 10.1% v/v (7.9% w/w)
Grain: 4 lb. Belgian pale
4 oz. American Munich
1 lb. British crystal 70-80L
1 lb. British crystal 95-115L
3 oz. British chocolate
3 oz. Roasted barley
Mash: 80% efficiency
Boil: 90 minutes SG 1.141 4 gallons
6.5 lb. Light malt extract
3 lb. Light dry malt extract
irish moss at 15 min.
Hops: 1 oz. Willamette (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
Yeast: White Labs Edinburgh Ale Yeast
Carbonation: corn sugar for priming
Tasting: Sweet, almost cloying. Very good.

Recipe posted 08/29/08.