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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.102
1.0721.085
The alcohol is: 10.1% v/v (7.9% w/w) 6.2%8% v/v
The color is: 80 HCU (~30 SRM)
1025 SRM
The bitterness is: 12 IBU
2535 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.016-1.028)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
60% 21.5 2.2
3.8% 1.2 0.5
15% 4.9 13.6
15% 4.8 19.1
2.8% 0.9 16.2
2.8% 0.8 17.0
- - -
6.62 lb. 34.2 68.6

Given the mash efficiency, the estimated runoff SG is: 1.063

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
68% 43.7 7.1
32% 24.5 3.8
- - -
68.3 10.9

The starting boil volume is: 4 gallons
The specific gravity for the boil is: 1.141

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- - 5.3 -
6.9 - - -
- - - -
- - - -
Utilization (%):
10% 9.4% 7.8% 5.1% 6.90.05.30.0

The estimated bitterness is: 12 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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