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Crema

Brewer: Rick Rogan Email: -
Beer: Crema Style: Oatmeal Cream Stout
Type: All grain Size: 5.5 gallons
Color:
132 HCU (~43 SRM)
Bitterness: 23 IBU
OG: 1.057 FG: 1.014
Alcohol: 5.6% v/v (4.4% w/w)
Water: Spring Water
Grain: 7 lb. 12 oz. American 2-row
1 lb. American Vienna
8 oz. American victory
6 oz. British black patent
1 lb. Roasted barley
8 oz. Flaked oats
Mash: 80% efficiency
156° F for 60 minutes
Strike Water Volume: 4.17 Gallons
Grain Mass: 11.125 lbs
Grain Temp: 68° F
Strike Water Temp: 169.7° F
Boil: 60 minutes SG 1.045 7 gallons
8 oz. Lactose (60 Minutes)
Hops: 1 oz. Glacier (6% AA, 60 min.)
0.25 oz. Willamette (5% AA, 5 min.)
Yeast: English Ale Yeast

Recipe posted 10/22/14.