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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.057
1.0381.056
The alcohol is: 5.6% v/v (4.4% w/w) 3.8%6% v/v
The color is: 132 HCU (~43 SRM)
20+ SRM
The bitterness is: 23 IBU
2040 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
70% 41.7 2.5
9.0% 5.1 0.7
4.5% 2.5 2.3
3.4% 1.5 35.8
9.0% 4.1 90.9
4.5% 2.4 0.2
- - -
11.1 lb. 57.2 132.4

Given the mash efficiency, the estimated runoff SG is: 1.045

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
100% - 0.0
- - -
- - -
0.0 0.0

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.045

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6045305
- - - 0.9
21.7 - - -
- - - -
- - - -
Utilization (%):
24% 22% 19% 4.8% 21.70.00.00.9

The estimated bitterness is: 23 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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