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The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.063
The alcohol is: 6.6% v/v (5.2% w/w) 3.5%4.5% v/v
The color is: 10 HCU (~7 SRM)
28 SRM
The bitterness is: 16 IBU
517 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness


Enter a brief description of the beer for this recipe.

Beer Name:
All grain Partial mash Extract w/grain Extract
Enter the expected final gravity. (Style range: 1.004-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
Points Color
17% 0.8 0.1
83% 3.8 5.5
- - -
- - -
1.65 lb. 4.7 5.6


Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
Points Color
14% 9.8 1.5
86% 48.5 2.6
- - -
- - -
58.4 4.2

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.105


Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
PB Hop Additions IBU Contributions
Aroma 60453015
10.6 2.4 2.0 1.3
- - - -
- - - -
- - - -
Utilization (%):
14% 13% 11% 7.0%

The estimated bitterness is: 16 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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