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The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.082
The alcohol is: 8.2% v/v (6.4% w/w) 6.2%8% v/v
The color is: 54 HCU (~23 SRM)
1025 SRM
The bitterness is: 21 IBU
2535 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness


Enter a brief description of the beer for this recipe.

Beer Name:
All grain Partial mash Extract w/grain Extract
Enter the expected final gravity. (Style range: 1.016-1.028)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.


Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
Points Color
29% 4.6 0.6
29% 4.5 3.9
29% 4.2 10.9
14% 1.7 27.3
- - -
3.50 lb. 15.0 42.7

Given the mash efficiency, the estimated runoff SG is: 1.055


Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
Points Color
100% 66.6 10.8
- - -
- - -
- - -
66.6 10.8

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.150


Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
PB Hop Additions IBU Contributions
Aroma 60453015
- - 5.4 -
13.7 - - -
- - - 1.8
- - - -
Utilization (%):
9.4% 8.7% 7.2% 4.7%

The estimated bitterness is: 21 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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