The Beer Recipator

The BreweryHomeSpreadsheetRecipesDiscussion


The finished volume is: 6 gallons  Low  High 
The original gravity is: 1.089
The alcohol is: 9.2% v/v (7.2% w/w)  v/v
The color is: 8 HCU (~6 SRM)
The bitterness is: 27 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Mash Boil Bitterness


Enter a brief description of the beer for this recipe.

Beer Name:
All grain Partial mash Extract w/grain Extract
Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff: Leave this blank if doing an extract only recipe.
Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.


Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
Points Color
75% 41.6 2.7
8.3% 4.8 0.3
8.3% 4.8 1.3
8.3% 4.2 3.7
- - -
12.0 lb. 55.4 8.0

Given the mash efficiency, the estimated runoff SG is: 1.047


Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
Points Color
22% 7.8 0.0
33% 10.5 0.0
44% 15.7 0.0
- - -
- - -
34.0 0.0

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.077


Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
PB Hop Additions IBU Contributions
Aroma 75453015
11.7 - 3.7 2.1
4.6 - 3.0 1.7
- - - -
- - - -
Utilization (%):

The estimated bitterness is: 27 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom

This web page copyright 1997-2019 by
All rights reserved.

Please direct any comments to