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Summary

The finished volume is: 5.5 gallons  Low  High 
The original gravity is: 1.059
1.0451.060
The alcohol is: 5.2% v/v (4.1% w/w) 5%6% v/v
The color is: 8 HCU (~6 SRM)
36 SRM
The bitterness is: 19 IBU
2040 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(L)
HCU
100% 2.1 0.2
- - -
- - -
- - -
0.75 lb. 2.1 0.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(L)
HCU
52% 26.9 4.4
39% 24.5 3.8
9.7% 5.0 0.0
- - -
56.5 8.2

The starting boil volume is: 3.0 gallons
The specific gravity for the boil is: 1.107

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6045155
16.9 - - -
- - 1.7 0.7
- - - -
- - - -
Utilization (%):
14% 13% 6.8% 2.7% 16.90.01.70.7

The estimated bitterness is: 19 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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