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Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.048
The alcohol is: 5.0% v/v (4.0% w/w)  v/v
The color is: 11 HCU (~8 SRM)
 SRM
The bitterness is: 35 IBU
 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(L)
HCU
- - -
- - -
100% 0.0 3.0
- - -
0.44 lb. 0.0 3.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(L)
HCU
100% 48.1 7.8
- - -
- - -
- - -
48.1 7.8

The starting boil volume is: 6 gallons
The specific gravity for the boil is: 1.040

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6030151
- 7.3 - 0.3
7.1 - 3.5 0.3
- - - -
- - - -
16.1 - - -
- - - -
- - - -
Utilization (%):
25% 19% 13% 1.1% 23.17.33.50.6

The estimated bitterness is: 35 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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