big bourbon brown

Brewer:	nick		Email:	-
Beer:	big bourbon brown		Style:	American Brown
Type:	Extract w/grain		Size:	2.5 gallons
Color:	64 HCU (~26 SRM)		Bitterness:	58 IBU
OG:	1.072		FG:	1.015
Alcohol:	7.4% v/v (5.8% w/w)
Grain:	8 oz. American crystal 60L 2 oz. American chocolate 2 oz. American black patent
Steep:	Steep grains @ 150 for 30 min.
Boil:	60 minutes	SG 1.052	3.5 gallons
	3 lb. Light malt extract 1 lb. Light dry malt extract 8 oz. Maple syrup
Hops:	.5 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 45 min.) 1 oz. Styrian Goldings (5.5% AA, 30 min.)
Yeast:	wyeast 1056
Log:	Primary Fermentation - 1 week Secondary Fermentation - 1 month w/ 1 oz. oak cubes soaked in bourbon for 2 weeks.
Tasting:	We'll see...

Recipe posted 03/09/11.