Wix and Stix Honey Brown

Cinnamon and Honey Brown Ale

Brewer:	Erik Mason		Email:	emason@athens.net
Beer:	Wix and Stix Honey Brown		Style:	American Brown Ale with Honey
Type:	Extract w/grain		Size:	5 gallons
Color:	53 HCU (~23 SRM)		Bitterness:	17 IBU
OG:	1.069		FG:	1.013
Alcohol:	7.3% v/v (5.7% w/w)
Water:	All water used in this recipe was filtered from a built in home water filter.
Grain:	8 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 8 oz. American chocolate
Steep:	All grains placed in one grain sock, and steeped from cold water to beginning of boil. Then they were well sparged by squeezing the sack until no liquid came out.
Boil:	60 minutes	SG 1.173	2 gallons
	3 lb. Light malt extract 3 lb. Amber malt extract 2 lb. 8 oz. Honey
	Two sticks of cinnamon were added at the beginning of the boil (approx. 3 inches each) Irish Moss added to secondary fermentor.
Hops:	1 oz. Hallertauer (4.1% AA, 60 min.) 0.5 oz. Liberty (3.1% AA, 60 min.) .5 oz. Liberty (3.1% AA, 15 min.)
Yeast:	1 package Whitbread ale yeast
Log:	Brewed 11/1/97 Racked 11/15/97 Bottled 11/29/97
Carbonation:	3/4 cup of corn sugar

Recipe posted 11/04/97.