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Brown Ale II
| Brewer: | David | Email: | - | |||||
| Beer: | Brown Ale II | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.048 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | .5 lb. American crystal 120L .25 lb. Special Roast .25 lb. American chocolate |
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| Boil: | 60 minutes | SG 1.037 | 6.5 gallons | |||||
| 5 lb. Amber dry malt extract | ||||||||
| Hops: | .25 oz. Warrior (16.4% AA, 60 min.) | |||||||
| Yeast: | Wyeast 3068 w/ Starter | |||||||
Recipe posted 07/18/08.
