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Hog Wash
| Brewer: | Bob | Email: | - | |||||
| Beer: | Hog Wash | Style: | American Brown | |||||
| Type: | Extract | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.056 | FG: | 1.013 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Pinch Epsom Salts | |||||||
| Boil: | 55 minutes | SG 1.043 | 6.4 gallons | |||||
| 3.5 lb. Muntons Dark dry malt extract 3.0 lb. Rice extract 0.5 lb. Wheat extract |
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| Hops: | 1.10 oz. Santiam (5.86% AA, 55 min.) | |||||||
| Yeast: | WYeast 3638 Wheat | |||||||
| Log: | Use steamed hickory chips to finish. | |||||||
Recipe posted 05/27/07.
