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Drinking My Brownies
| Brewer: | michael neuman | Email: | - | |||||
| Beer: | Drinking My Brownies | Style: | American Brown | |||||
| Type: | All grain | Size: | 12.5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | 2 tsp gysum to mash | |||||||
| Grain: | 20 lb. American 2-row 1 lb. American Munich 1. lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) 0.5 lb. American chocolate 1 lb. American crystal 120L |
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| Mash: | 70% efficiency | |||||||
| heat 7 gal h2o to 165 add grain to obtain 150-152 mash for 60 mins increase temp 168 for mash out recirculate til runings clear, start running off and add 168 sparge water, sparge 45-60 mins |
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| Boil: | 90 minutes | SG 1.041 | 15 gallons | |||||
| irish moss 30 min boil 1 tsp | ||||||||
| Hops: | 2 oz. Kent Goldings (5% AA, 90 min.) 1 oz. Fuggles (4.8% AA, 60 min.) 1 oz. Fuggles (4.8% AA, 15 min.) |
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| Yeast: | reculture, east coast ale and american ale | |||||||
| Log: | 68 degree fermentation | |||||||
| Carbonation: | 2.4 volumes | |||||||
Recipe posted 07/13/03.
